Description
Following many years of success with Anthony David’s Gourmet Market, a take-out and catering shoppe that was revered in the community, The dining room was opened in Sept. of 2002.
We built a cozy room, pored over hundreds of recipes that would reflect Chef Pino’s interest in the traditions found across the regions of Italy, and created a service style that we hoped would be friendly and refined.
Call or visit web site for menu and additional information.