Wine Cellar in Restaurant Latour at Crystal Springs Resort

Crystal Springs 60,000 bottle Wine Cellar features in excess of 170 wines that have received perfect 100-point scores from top wine critics Robert Parker and the Wine Spectator. Come taste perfection-in-a-bottle as Wine Director John Osborne pours top wines from Bordeaux, Burgundy, Italy, California and more. Executive Chef Michael Weisshaupt will provide an enticing five-course menu to showcase these memorable wines.

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