Overview
Stay at The Stockton Inn, a legacy artfully restored.
Over the years, Stockton Inn has changed its form—from tavern (Dog & Deer), to hotel, to restaurant. Today, it stands as a testament to classic elegance, a place where guests and locals alike gather to enjoy warm hospitality steeped in local history.
Special care was taken to renovate this iconic property while honoring its heritage. Guests can choose from nine rooms across three meticulously refurbished buildings: the original historic inn and two carriage houses. Each room at The Inn was designed to retain the inn’s historic charm while introducing modern amenities for a well-appointed and rejuvenating stay. Cozy gas fireplaces and finely finished marble bathrooms create an atmosphere of laidback luxury that helps guests feel right at home. The two carriage houses offer a total of five rooms. Just like the main inn, these neighboring buildings have been renovated for the comfort and enjoyment of the modern guest.
Dine at Stockton Inn with two distinct restaurants. One award-winning chef. The culinary program at the Stockton Inn is led by Executive Chef Bob Truitt, who has worked beside Michael White at NYC’s AltaMarea Group, Stephen Starr in Philadelphia and Ferran Adria in Spain. Here, Chef Truitt is focused on highlighting seasonal ingredients in two distinct restaurant concepts: Finch and Dog & Deer Tavern.
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