Overview
Welcome to Korai Kitchen, where you eat with your hands and find slow food, homestyle, halal Bangladeshi dishes, all made with love by chef and owner Nur-E Gulshan Rahman. Rahman has decades of experience preparing traditional meals, honed primarily from years of feeding her insatiable children.
Rahman and her daughter, Nur-E Farhana have been serving up dishes you'd find in any typical Bangladeshi home, which means lots of comfort food prepared the old-fashioned way. So whether you're craving the tastes of back home, or are just looking to ditch the regular chicken tikka masala, come on over and let Mama Rahman feed you.
DINE-IN SERVICE
Korai Kitchen offers limited dine-in service with Amma's "Dawat" dinners on Friday and Saturday nights, at 8 p.m. sharp. Dawat Dinners include an 8-course meal, selected and prepared with love by Chef and Owner Nur-E Gulshan Rahman, affectionately known as Amma, Bengali for "mom." In Bangladeshi culture, "Dawat" —or "invitation" —means feasting with loved ones.
This special dinner is by reservation only and is $90/pp + tax and gratuity.
TAKE-OUT SERVICE
Korai also has take-out and delivery available during the hours below. Amma's favorite dishes include Ilish Mach (Hilsa Fish), Kosha Mangsho (Goat Curry) and Chingri Dopiaza (Shrimp Dopiaza).
Lunch
- Saturday - Sunday, 12 - 4 p.m.
Dinner
- Tuesday - Friday, 5:30 - 9 p.m.
- Saturday - Sunday, 6 - 9 p.m.
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