Overview
Olaide's Kitchen is where family, fun and flavors collide. Experience Nigeria's culinary heritage. Olaide’s kitchen started as a catering business in chef Olaide’s home kitchen. In 2017, they expanded into the restaurant space providing fresh, handcrafted and delicious West African cuisine for the everyday.
With more than 4.5 stars across all platforms it’s no wonder loyal guests patronize again and again. Olaide's Kitchen isn't just a restaurant—it's a vibrant hub where global visitors from the African diaspora come together to reconnect with their roots through the language of food.
MEET CHEF OLAIDE
At the soul of Olaide's Kitchen, you'll find Chef Olaide, a culinary magician whose love for West African cuisine dances in every dish she conjures. As the restaurant's namesake, she embodies the spirit of her Nigerian roots, weaving together age-old recipes passed down by ancestors with a touch of modern flair.
Whether it's the velvety warmth of egusi soup, the fiery zing of suya or the comforting embrace of jollof rice, Chef Olaide's creations are a vibrant ode to the rich tapestry of Nigerian cuisine.
CHEF FAVORITES
- Sauteed Dried Fish
- Suya Beef
- Jollof Rice
- Peppered Snail
- Ewedu & Gbegiri
- Moin Moin
HOURS
- Tuesday - Friday, 11 a.m. - 8 p.m.
- Saturday, 12 - 8 p.m.
- Sunday, 1 - 8 p.m.
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