Overview
Maricel's Kitchen is a culinary experience destination nestled in East Brunswick, New Jersey, that stands out as a beacon for food enthusiasts eager to immerse themselves in a world of culinary delights - making it a truly unique destination in New Jersey.
From intimate gatherings where guests can dive deep into the rich traditions of Asian cooking to exclusive chef's table events that showcase gourmet dishes from across the globe, every encounter is designed to educate, inspire and indulge. Chef Maricel, with her Filipino heritage and seasoned background in New York's bustling restaurant scene, infuses every dish with a story, a tradition and an invitation to explore the complex flavors that define Asian and Filipino cuisine.
CHEF'S TABLE
The Chef's table is a series of themed, reservation-only events that promise an intimate and unforgettable dining experience. More than just dining events; they’re collaborative culinary exhibitions, bringing together the skills and styles of various chefs to present an ever-changing tapestry of gastronomic delights.
COOKING CLASSES
Maricel’s classes make an ideal date night, ladies’ night, couples night out, social gathering, special occasion, team building, board meeting, sales meeting, or for honing your culinary prowess and deepening your knowledge of food.
Each class is an adventure that unpacks flavors and smiles. Classes run for approximately 2.5 hours, encompassing detailed instruction, hands-on meal preparation and a delightful sit-down meal to enjoy the fruits of your labor. With takeaway recipes included, you’re equipped to recreate the magic at home. These classes offer immense value, combining culinary education with a fun, social atmosphere.
- Filipino: Dive into the heart of the Philippines with classic dishes like Adobo and Sinigang.
- Thai: Unravel the secrets of Pad Thai and bring the vibrance of Thai street food to your plate.
- Korean: Master the art of Korean Seafood and BBQ, a harmony of flavors and textures.
- Chinese: Experience the finesse of Cantonese classics, exploring a variety of regional cuisines.
- Indian: Immerse yourself in the world of spices with dishes like Butter Chicken and Biryani.
- Japanese: Delve into the subtleties of Japanese cuisine.
- Vietnamese: Discover the fresh, aromatic world of Vietnamese Pho and Spring Rolls.
- Vegetarian: Explore a plethora of plant-based dishes full of flavor and innovation.
- Gluten Free: Explore dishes that you can enjoy within your lifestyle and dietary needs.
- Keto: Tailor your culinary skills to fit a healthy, low-carb lifestyle.
- Baking: Perfect the art of baking with a range of sweet and savory delights.
PRIVATE COOKING CLASSES
From beginners to seasoned chefs, Maricel's Kitchen ensures a fun, delicious hands-on event for any group. At least 10 people are required but Chef can accommodate up to 30 people. For larger groups, please contact to discuss options.
Private cooking classes are available 7 days a week, with flexible scheduling to accommodate your group’s availability. Whether you prefer a weekend brunch or a weekday evening, the team will work with you to find the perfect time slot. Understanding your unique needs, your private cooking class will be customized to address dietary restrictions or particular interests. The team is committed to making your culinary experience enjoyable for everyone involved.
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